Home

Hello there!

Welcome to my blog, the Nordic Nibbler.

Welcome to my blog, the Nordic Nibbler

Hello there! Welcome to my blog, the Nordic Nibbler.

Here, I will be talking about my most favorite thing in the world – FOOD. And since I am a British transplant in Oslo, I will be talking about Norwegian food and in detail, about the food I love, the restaurants I eat in, my favorite supermarkets, what I love to cook and more.

I will also address the common misconceptions about Norwegian food and supermarkets – that both are bland and depressing. Well, it can partly be that. But I have a little secret, every single time I go out for a vacation in the United States with my family, there are times when I get to rest after a long day working on my home garage door repair in Tucson, and think about Norwegian food and how much I miss it. Oh yeah, when I go out of Norway, I always miss the fresh seafood, especially the salmon and big crabs that I love eating in Oslo.

Of course, Norway is known for its seafood. No Norwegian table is complete without seafood on it. In fact, Norwegians love it so much that they eat seafood several times a day, in different types of food preparation – smoked, fried, salted, poached, grilled, dried, cured and what have you. As a matter of fact, the most popular Norwegian dishes include the fiskesuppe or fish soup, Rokt laks or smoked salmon, gravlaks or salmon fillets and sild or pickled herring.

From morning, Norwegians dig in the breakfast of champions, with fish in different types and sauces and varied preparations eaten with eggs or caviar and paired with that well-known Norwegian flatbread called lefse. Include in a bit of cheese and your Norwegian breakfast is sorted. Of course, Norwegian breakfasts also feature cereals such as muesli and some sliced meat such as ham and salami.

Lunchtime is also all about seafood. Norwegians, like their fellow Scandinavians, are fond of open-faced sandwiches where they put in salmon, herring or fish filets. Some also add in some type of meat such as hotdogs, meatballs or liver pate.

Dinner also includes seafood or meat with potatoes and other types of vegetables.

But it must be noted that while Norwegians eat the so-called “coastal diet”, they also take in a lot of meat. Norwegians eat meat from reindeer, duck or goose. However, these are oftentimes served with fish and other Norwegian side dishes.

With this Nordic Nibbler blog, I hope you will learn to appreciate Norwegian food as much as I do. Of course, I will also be peppering this blog with my reviews of Michellin starred restaurants that serve the traditional Norwegian fare so that you all know where to go when you visit this beautiful country. Trust me, Norwegian food is the best when it comes to the freshness of seafood. This is of course one of the best reasons why I decided to stay in Norway and establish a family in this wonderful country.

Perhaps if one day you decide to come here for a visit, the food will also lure you in. In the meantime, I hope you enjoy your visit to my blog!

Types of Epoxy Flooring

Epoxy floor coating is a type of surface coating which is applied to protect the floor from wear and tear and provide it shiner and beautiful look. Epoxy coating chemical is a combination of liquid polymer resin and liquid hardening chemicals. Once they are mixed together they are poured over a current floor or base material in order to establish a shiner and protective coating. Epoxy floor coating can be applied to concrete, wood, or tile floors. KJC Epoxy Specialists even offer you a floor that is completely created with epoxy.

Epoxy flooring is also very famous for industrial setups. The reason is that it creates a solid and strong surface which is impervious to industrial wear and tear and other chemical spills. KJC Epoxy Specialists can also mix sand, color chips, and other hard plastic junks with epoxy chemicals to provide traction to the surface. Quartz sand is also used for these types of floorings. The material of sand will help you to develop the floor which is nonslip for the food processing areas in industries. Many epoxy floor coating has anti-static properties which are ideal for electronic manufacturing industries and laboratories where electrical devices and charges could destroy sensitive electronic devices.    

Many individuals believe that epoxy flooring is crystal clear but others believe that it is actually opaque. Actually, pigments can be mixed with the epoxy chemicals to create an opaque surface that is solid and strong for domestic and industrial use. To establish a marble look, the specialist can mix the large particles or chips of plastic with contrasting colors. These epoxy flooring techniques are used for garage floors in residential buildings. They are also used to establish logs and symbols on floors in commercial and industrial setups. These types of epoxy floorings are known as mortar epoxy, graveled epoxy, and terrazzo epoxy.

Even though this type of flooring is normally found in commercial and industrial buildings but it is beginning to getting famous in residential buildings. There is a unique type of epoxy application for every type of room like a bathroom, kitchen, and garage. There are different types of tiles available in the market that is created from epoxy chemicals. These tiles are perfects solutions for the areas which will have to bear a lot of heavy traffic. Clear epoxy coating can also be poured over a tile or hardwood floors.

Epoxy floor coating is also used for garage in homes when the floor is made from concrete. To make epoxy floor coating on your own, you just need to buy a DIY epoxy flooring kit from your local home improvement stores. These chemicals are easy to prepare, apply, and relatively cost-effective. If you are not confident enough and don’t want to do it then you can contact epoxy floor contractors to handle the job. It is always good to consult with a professional contractor for their opinions and suggestions.

Welcome to my blog, the Nordic Nibbler

Hello there! Welcome to my blog, the Nordic Nibbler.

Here, I will be talking about my most favorite thing in the world – FOOD. And since I am a British transplant in Oslo, I will be talking about Norwegian food and in detail, about the food I love, the restaurants I eat in, my favorite supermarkets, what I love to cook and more.

I will also address the common misconceptions about Norwegian food and supermarkets – that both are bland and depressing. Well, it can partly be that. But I have a little secret, every single time I go out for a vacation in the United States with my family, there are times when I get to rest after a long day working on my home garage door repair in Tucson, and think about Norwegian food and how much I miss it. Oh yeah, when I go out of Norway, I always miss the fresh seafood, especially the salmon and big crabs that I love eating in Oslo.

Of course, Norway is known for its seafood. No Norwegian table is complete without seafood on it. In fact, Norwegians love it so much that they eat seafood several times a day, in different types of food preparation – smoked, fried, salted, poached, grilled, dried, cured and what have you. As a matter of fact, the most popular Norwegian dishes include the fiskesuppe or fish soup, Rokt laks or smoked salmon, gravlaks or salmon fillets and sild or pickled herring.

From morning, Norwegians dig in the breakfast of champions, with fish in different types and sauces and varied preparations eaten with eggs or caviar and paired with that well-known Norwegian flatbread called lefse. Include in a bit of cheese and your Norwegian breakfast is sorted. Of course, Norwegian breakfasts also feature cereals such as muesli and some sliced meat such as ham and salami.

Lunchtime is also all about seafood. Norwegians, like their fellow Scandinavians, are fond of open-faced sandwiches where they put in salmon, herring or fish filets. Some also add in some type of meat such as hotdogs, meatballs or liver pate.

Dinner also includes seafood or meat with potatoes and other types of vegetables.

But it must be noted that while Norwegians eat the so-called “coastal diet”, they also take in a lot of meat. Norwegians eat meat from reindeer, duck or goose. However, these are oftentimes served with fish and other Norwegian side dishes.

With this Nordic Nibbler blog, I hope you will learn to appreciate Norwegian food as much as I do. Of course, I will also be peppering this blog with my reviews of Michellin starred restaurants that serve the traditional Norwegian fare so that you all know where to go when you visit this beautiful country. Trust me, Norwegian food is the best when it comes to the freshness of seafood. This is of course one of the best reasons why I decided to stay in Norway and establish a family in this wonderful country.

Perhaps if one day you decide to come here for a visit, the food will also lure you in. In the meantime, I hope you enjoy your visit to my blog!

My Favorite Norwegian Food of All Time

I have always been asked by friends and family what are the best Norwegian food that I have tried. Of course, each person who has lived in Norway and experienced what the country has to offer would have different answers to that question.

In this blog, I would like to share with you some of my top picks:

  1. Rokt Laks (Smoked Salmon)

Of all Norwegian favorites, this hands-down is the best for me. And I think the entire Norway agrees because rokt laks is a staple across the country. However, smoking salmon is not the only type of preparation for this type of fish. The Norwegians also dry cure it and come up with the gravlaks. Personally though, smoked salmon is definitely the best. I love having it for my breakfast, lunch and dinner and  even have it as a snack in between.

  1. Kjottboller (Meatballs)

Of course, fish is not the only thing that is on the Norwegian menu. They also have meats and one of the best cuisines involving meat is the Kjottboller. This dish is prepared by flavoring beef balls with ginger and nutmeg and then frying it. The meatballs are then served with mashed potatoes that have been liberally doused with gravy or cream sauce.

  1. Farikal (Mutton stew)

Another one of my favorites is the farikal which is usually prepared during the winter. The dish is made by boiling mutton and cabbage in a large pot, flavored only with salt and peppercorns. The Farikal is best served with potatoes on the side.

  1. Pinnekjott

Who doesn’t love Christmas? I especially await Christmas because it is the season for pinnekjott which is cured lamb cooked by steaming and topped by birch branches. It is usually served with sausages and even a side of potatoes.